Sushi is an ordinary cooked food, its purchasing decision largely comes "visibility": the color of the fish, the rice grains, the integrity of the seaweed, the position of the sauce, whether the grids are neat will all determine the conversion rate of supermarkets Japanese restaurants. The value of BOPS for sushi boxes can be divided four points.

High transparency display: With a light transmittance of over 90% low haze, the red white texture of the sashimi, the golden color of the jade, the direct presentation of vegetable color schemes are achieved. Compared to PP which tends to be foggy ordinary PS which tends to be brittle, BOPS is more suitable for high-end sushi retail in terms of balancing high transparency cold resistance.

Hard pressure resistant: Sushi boxes are often stacked in multiple boxes, BOPS has high rigidity. The flip corners bottom support are easily dented by the upper layer; Making a partitioned tray can maintain its shape even with thin strips, without taking up space for ingredients.

Low temperature stability: -20 ℃ frozen storage, 0-4 ℃ display, short order delivery at room temperature, small size fastening changes when switching temperature zones, reducing loose lids box bottom warping.

Lightweight cost-effective: BOPS can be thinner have lower density than PET at the same stiffness; Large quantities of commercial supermarket sushi central kitchen pre made sushi can reduce the weight of single box sheets, combined with high-speed vacuum forming to control overall costs.